Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass
Chocolate Chip Gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants
Frozen dessert with caramelized almonds, candied strawberries, and caramel syrup decorated with toasted almonds
Vanilla and Amarena Cherry gelato swirled together, topped with real Amarena Cherries.