Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass

Refreshing lemon gelato swirled together with Limoncello

Creamy tropical guava gelato swirled with sweet mango sauce

Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce

Chocolate Chip Gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Fior di latte gelato with rich coffee and pure cocoa swirl

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

Frozen dessert with caramelized almonds, candied strawberries, and caramel syrup decorated with toasted almonds

Vanilla and Amarena Cherry gelato swirled together, topped with real Amarena Cherries.